Traditional Handwoven Fermentation Basket – Natural Fiber

Description

To give your homemade bread shape and structure, let the dough rise in a well-floured banneton bread proofing basket. This way, it retains its form, is supplied with sufficient oxygen, and makes your bread especially light and airy.

Dimensions:

Oval, Large – 16.5″ x 6 x 3″

Oval, Small – 12″ x 6 x 3″

Round, Large – 10″ x 3.5″

Round, Small – 8″ x 3.5″

Materials:

Rattan Reed

Care:

Hand wash and dry with a towel

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